D'Ann's Menu in Abington, MA

Jumbo tater kegs stuffed with a three-cheese blend and applewood smoked bacon, with spicy Sam Adams beer cheese.

Hand-breaded chicken tenderloins. Pick your flavor: Plain, Buffalo, Gold Fever, Garlic Parmesan, BBQ or Dry Rub.

Gulf shrimp battered in coconut flakes and fried, with Asian Thai sweet chili.

Jumbo marinated house wings. Pick your flavor: Plain, Buffalo, Gold Fever, Garlic Parmesan, BBQ or Dry Rub.

Garlic crostini with roasted tomato, red onion and mozzarella, basil pesto and balsamic reduction.

Italian breaded half-moons of mozzarella on tomato basil marinara with basil pesto.

Our two house classics, Buffalo chicken dip and spinach artichoke dip, with pita and tortilla chips.

Warm and salted, with spicy Sam Adams beer cheese or honey mustard.

Flash-fried squid rings, plain or Rhode Island style with banana peppers in garlic lemon butter, with house marinara.

Shaved steak, onions, peppers and a three-cheese blend, with chipotle ranch.

House-made and saucy, topped with whipped ricotta, basil pesto and Parmesan.

Fried cauliflower tossed in Asian Thai chili sauce with scallions and sesame seeds.

Tortilla chips with spicy beer cheese, cheddar jack, pico de gallo, lettuce and jalapeños, with sour cream and salsa. Add chili +$4, Buffalo chicken +$5.

Skin-on fries in white truffle oil with Parmesan, Romano and fresh herbs, with citrus garlic aioli.

Seasoned crispy dill pickle chips with chipotle ranch.

Boneless tenders, mozzarella moons, Philly eggrolls and hand-cut onion rings, with honey mustard, marinara and chipotle ranch.

Mixed greens, grape tomatoes, English cucumbers, shredded carrots, red onion, roasted red peppers and herb croutons.

Applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onion, house-made blue cheese dressing and balsamic reduction.

Crisp romaine, shaved Parmigiano Reggiano, herb croutons and house-made creamy Caesar dressing.

Mixed greens, feta, grape tomatoes, English cucumbers, banana peppers, roasted red peppers and kalamata olives with Greek dressing.

Romaine, grilled chicken, gorgonzola, applewood bacon, grape tomatoes, avocado, red onion, roasted red peppers and hard-boiled egg, with creamy ranch.

Romaine, cheddar jack, avocado, pico de gallo, black beans and fire-roasted corn, with grilled chicken or seasoned ground beef.

Ask your server.

Traditional chowder with chopped clams, celery, onion and applewood bacon.

Caramelized onions, sherry and burgundy beef stock, topped with melted cheese and garlic rostini.

Ground sirloin topped with cheddar jack cheese and scallions.

Half-pound short rib and sirloin blend, American cheese, lettuce, tomato, onion and pickles on a grilled brioche bun.

Roasted turkey breast, cranberry mayo, cranberry herb stuffing and supreme sauce on a Milano sub roll.

Half-pound blend, spicy beer cheese, applewood bacon, crispy onion, chipotle mayo and fried pickles on a grilled pretzel bun.

Grilled or crispy chicken, honey mustard, lettuce, tomato and cheddar jack in a grilled white or wheat wrap.

Italian breaded chicken, mozzarella and ricotta, tomato basil and pesto on garlic butter sourdough.

Fried haddock, yellow cheddar, house coleslaw, lettuce, tomato and house tartar.

Sliced choice roast beef and imported Swiss on a Milano sub roll, with au jus.

Corned beef, sauerkraut and imported Swiss on thick-cut marble rye with 1,000 Island.

Crispy chicken, applewood bacon, American cheese, house chipotle ranch and lettuce on grilled sourdough.

Lean pastrami and melted Swiss on a grilled onion bun with spicy mustard.

House-made meatballs, mozzarella, Parmesan and pesto on a Milano sub roll.

Shaved Angus steak, grilled onion and pepper, smoked provolone cheese sauce on a Milano sub roll.

Hand-cut teres major tips in our house marinade, char-grilled to your liking, with balsamic glaze.

Local haddock baked with lemon butter, white wine and herb-seasoned Ritz crumbs.

Our signature tips with crispy house-made chicken tenders, one side and honey mustard.

8 oz Faroe Island salmon, grilled or blackened.

Choice aged sirloin with herb compound butter and balsamic glaze.

Local haddock fried golden, with fries, house coleslaw, tartar and lemon.

Friday and Saturday after 4 pm, while it lasts. English 10 oz, Queen 12 oz or King 16 oz, with au jus and horseradish sour cream.

Day boat sea scallops, local haddock and Gulf shrimp.

Hand-cut turkey tenderloin tips, char-grilled in our house marinade.

Diver scallops rolled in Ritz crumbs, baked and drizzled with Vermont honey.

Two crispy buttermilk chicken cutlets with house supreme sauce and cranberry.

Native Ipswich clam strips, lightly fried, with fries, tartar, coleslaw and lemon.

Breaded chicken with prosciutto, mozzarella and mushrooms in a sweet Marsala demi-glace over campanelle.

Chicken or eggplant with house marinara and mozzarella over campanelle, with pesto drizzle.

Gulf shrimp, grape tomatoes and scallions in lemon garlic white wine sauce over campanelle.

Pan-seared chicken and broccoli in a creamy Alfredo with campanelle.

Campanelle, hand-rolled meatballs, tomato basil marinara and pesto drizzle.

House cheese sauce, Parmesan and herb crumbs. Add bacon +$4, grilled or Buffalo chicken +$5.

Stir-fry vegetables in sweet soy glaze with soba noodles. Tofu $22, chicken $23, shrimp $25.

The one that started it all.

Sausage, mushrooms, peppers and onions.

Hamburger, sausage, pepperoni and linguica.

Broccoli, mushrooms, peppers and onions.

Hickory smoked ham and sweet pineapple.

Hamburger, thousand island, cheese, pickles and onions, topped with shredded lettuce.

Spicy fried Buffalo chicken, red onion, cheddar and mozzarella.

Grilled chicken, house ranch base, applewood bacon and cheese, with chipotle ranch drizzle.

Garlic mashed potatoes, three cheeses, applewood bacon and scallions, with spicy sour cream.

Ground sirloin, peas and carrots with mashed potatoes, classic beef gravy and cheddar jack cheese.

With mashed potatoes and tricolor baby carrots, drizzled with a red wine demi-glace.

Plain or chocolate, with ice cream, caramel and chocolate drizzle.

Crisp greens, Italian favorites and fresh toppings in a golden Italian dressing.

Our classic Chicken Supreme in a lunch size, with cranberry sauce and two sides.

Baked haddock, casserole style, with our house topping, potato and vegetable.

Crispy golden haddock with seasoned fries, coleslaw, tartar sauce and lemon.

Char-grilled turkey tips in our savory marinade, with two sides.

Braised beef in rich gravy with vegetables, mashed potatoes and butternut squash.

A lunch-size portion of our house-marinated steak tips with balsamic glaze and two sides.

House-made vanilla custard with torched sugar, fresh berries and whipped cream.

Homemade with cinnamon, brown sugar and oats, with vanilla ice cream, caramel drizzle and whipped cream.

Traditional cheesecake with house-made strawberry compote.

Rich semi-sweet chocolate cake with fresh berries and whipped cream.

Crisp pastry shells filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.

Warm chocolate cake with a molten center, baked to order, with vanilla ice cream.

Warm chocolate chip cookie with toasted marshmallows, vanilla ice cream, chocolate and caramel drizzle and graham crackers.